Tuesday, July 17, 2007

Whole Wheat & Honey Sandwich Bread


2 ts yeast
1 1/2 cups warm water
1/3 cup dry milk
2/3 cup honey
3/4 cup melted salted sweet butter
2 eggs
3 cup whole wheat flour
2 cup white flour
1/2 cup sesame seeds
2 tbs salt

1egg yolk beaten with 1 tbs cream

Combine and whisk all the dry ingredients together. Whisk together the eggs, melted cooled butter, honey and water together.
Combine dry and wet ingredients together and knead, it's a sticky dough so resist adding more flour.
Set aside and let double.
Gently deflate and let double again.
Gently deflate, cut into two equal portions, shape into loaves and let double again.
Preheat oven to 400
Brush on the wash and bake
until a deep golden brown is reached and hollow sounding when tapped.


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