Saturday, July 21, 2007

Khobz Edar ... Semolina Bread


I much prefer 100% semolina anything to white floured breads.

3 cups fine semolina
water
1 tbs yeast
2 tbs salt
4 tbs black seeds
3 tbs olive oil
Mix yeast together with the semolina.
Add water and mix well.
Add salt.
Knead until you have a satiny dough.
Let rise until doubled.
Half and press out into disks.


Let double again, preheat oven to 400.
Bush with egg wash and sprinkle with seeds.

Cook until golden brown.


Enjoy!

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