I much prefer 100% semolina anything to white floured breads.
3 cups fine semolina
1 tbs yeast
2 tbs salt
4 tbs black seeds
3 tbs olive oil
Mix yeast together with the semolina.
Add water and mix well.
Knead until you have a satiny dough.
Let rise until doubled.
Half and press out into disks.
Bush with egg wash and sprinkle with seeds.