Before steaming, clean. Cover the couscous with water and drain twice.
You can just use a regular steamer, which is what I usually do.
pick three or four of the following:
fresh diced tomatoes
grated onions, either green tops or regular
tomato paste, or not
harissa, or not
ras el hanout
If all vegeatrian;
Add the cleaned and cut up veggies in a pot with the spices and oil. Cook until fork tender. Add a cup or two of water and finish cooking.
If using meat;
Brown the meat in the oil and spices, add one cup of water and presure cook for fifteen minutes until done.
Take out and follow if all vegetarian added more spices if needed.