Saturday, August 4, 2007

Gooey Thick Pizza

Although the toppings were great, I tried a new recipe and the crust went thick and gooey on me.  No doubt, too much flour and semolina.
I like the thinner crispier with either big holes or flat and crunchy. Occasionally I do like deep dish, or the thicker hand toss crust... but not too often.

Anyway everything gotten eaten and no leftovers, but hey, with four children, your brother and a hubby, who was going to leave any pizza left over.
Safeway carries the best Turkey Pepperoni in the world!


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