Friday, August 3, 2007

My First No Knead Sourdough

This wasn't hard in the least.
I followed a recipe from Bread Topia.
I bought a Cajun Cast Iron Pot from Amazon for 11 dollars. It was the worst spent 11 dollars in my life, thus far anyway. The bread crumb was good, full of flavor and beautifully colored, however the crust was too thick and hard and I was truly disappointed. When I can afford it I will buy a dutch oven that has enamel on it to prevent the instant rust that occurred on my Cajun Cast Iron pot and lid on the arrival of it in the mail. :-(

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