5 cups milk
1 can of sweet condensed milk
1/3 cup long grain white rice
2 tsp orange blossom water
Combine both milks in a saucepan and whisk together.
Turn heat to medium and whisk until it begins to boil.
Add the rice and stir until the rice is tender and your preferred consistency is reached.
Turn it off.
Stir in OFW and dish into serving bowls.
Garnish with pistachios and serve warm or cold.