Saturday, August 25, 2007

Two Milk Rice Pudding

5 cups milk
1 can of sweet condensed milk
1/3 cup long grain white rice
2 tsp orange blossom water
chopped pistachios

Combine both milks in a saucepan and whisk together.
Turn heat to medium and whisk until it begins to boil.
Add the rice and stir until the rice is tender and your preferred consistency is reached.
Turn it off.
Stir in OFW and dish into serving bowls.
Garnish with pistachios and serve warm or cold.


  1. Oh, that looks sooo yummy! I love soothing, creamy, yummy desserts like that. :)

  2. I love rice pudding, and I love the idea of making it with orange blossom water and pistachios. Beautiful!


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