200 grams of milk
1 large tablespoon soft butter
2 eggs1 tablespoon sugar
1 teaspoon salt
1 tsp lemon juice
1 teaspoon yeast
500 grams flour
half a stick of melted butter
seeds of your choice (optional)
Place all ingredients in the mixing bowl.
Slowly stir everything together and then knead until a soft dough is formed.Let the dough rise until doubled, about one hour in a half.
Repeat with the remaining balls.
Let rise again, about one hour or until doubled.
After which I started some bread, a nice lamb and vegetable dish ....
If you try this bread you will surely enjoy it!