Friday, September 7, 2007

Seeded Olive Oil Bread

2 cup whole wheat flour
1 cup white flour
2 ts yeast
1 tbs salt
sesame seeds
poppy seeds
black seeds
extra virgin olive oil

Mix all ingredints together then knead until you get a soft satiny dough.
Set aside to double covered with a towel.
Gently deflate and shape and place on a cookie sheet.
Preheat oven to 370.
Bake until golden brown and hollow sounding when tapped.

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