Wednesday, September 12, 2007

A Small Side For Soup ... Mini Pizza

1 cup poolish starter
1 tsp yeast
2 cups warm water
1 ts honey
3-4 cups flour
toppings to your liking



  1. salam Jamila from New Zealand,

    Just discovered your blog....i am married to an algerian and am interested to try some of your the way, what is poolish starter?

  2. Essalam Alaikum Sakinah, nice to meet you and Ramadan Mubarak!

    Poolish-- Is French for a mixture of flour and water and a little
    bakers yeast. The ratio of flour to water is 50 - 50 by weight.

    After you mix the ingredients you let it sit at room temp for 5 hours then refrigerate it overnight. When you are ready to use it and bring it room temp for at least one hour. Make sure you put it into a container that will allow it to double and grow so you don't have a huge mess. :-)

  3. Aslamu alakum Jamila
    i have been lookinga ay your blog , i really like it mashaAlla sister well done! Incedently i was looking for a mini pizza bites recipe these look fab! the base looks thick , i will give them ago sister, thanks.


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