So Ramadan makes it hard to post a lot of comments and instructions. :-) I will update as I can. I guess even taking pictures seems to get hard at times with three or four things cooking all at once.
I took a few pictures for this dish and forgot to take the result, I also am having trouble with my camera which is producing fuzzy pics.
Ground Beef or Lamb
Hot Red Pepper Paste
Blend together all of the meat ingredients gently and set aside to rest.
Cut and clean the green peppers and zucchini.
Stuff them and set to the side.
Make the base for the sauce by sauteing garlic and onion and spices together.
Add the stuffed vegetables, chickpeas if using and a cup of water.
Pressure cook for fifteen to twenty minutes.