chicken breasts sliced fairly think and cooked in a touch of olive oil
fresh paresly2-3 cups warm milk
6 tablespoons olive oil
one egg beaten
Make the filling first so it's cooled off when you ar ready to stuff the dough.
Saute the chicken and spices until well cooked and set to the side.
To prepare the dough by adding all ingredients and kneading until satiny and soft.
Set aside covered until doubled.
Break off golf ball size pieces, really whatever size you choose is fine. These were fairly big but it just depends on what I have cooked for dinner that night that determines the size of these bread treats.
Roll out the dough into shape to desired shape.
Brush on the beaten egg and then decorate with sesame seeds.
Bake at 400 until golden brown.