1 3/4 cups sugar
2 cups powdered sugar
3 1/2 sticks butter @ room temp
6 large eggs @ room temp
2 1/2 cups all purpose flour
1 cup cocoa powder
1/2 cups chopped walnuts (of course you can add more!)
3/4 cup powdered sugar
1/4 cup cocoa powder
7 ts milk or cream
Preheat the oven to 350 and prepare your cake pan with butter and flour or spray.
Beat sugars and butter until thick and creamy.
Spoon into your pan and spread evenly over the top.
Cook between 45 to 50 minutes until the top is set and the edges pull away from the pan. I cooked mine too long, chasing my kids and also I think the pan used should not be too fancy, I really just should have used a basic bunt pan so that it cooks evenly and the inside will be really gooey!
Cool the pan on a rack for 1 1/2 hours.