fresh cleaned sardines
eggs for dipping before frying
flour for dipping before frying
olive oil for frying
Baste the sardines in all the spices and let sit for a few hours, or if in a pinch use it right away.
Stuff the sardines with your chopped herbs and dip in the beaten eggs then in the flour.
Set in hot oil and fry on each side until done.
Serve with salad and rice.