Here is a simple cake, made with any preserves or jam you have sitting right in your refrigerator. Quick and easy cakes always hit the spot in a jam! I used my homemade orange carrot marmalade, which I really love. I never used carrot marmalade for this recipe before, but it came out nicely. You can use any jam you have on hand!
Preheat the oven to 350, grease and flour your pan of choice and set to the side.
Combine all the dry ingredients and set aside.