As at home as I can be ... warm chocolate chip cookies with a cold glass of milk.
2 1/4 cups all-purpose flour
1 ts baking powder
1 ts salt if using unsalted butter
1 cup room temperature butter
3/4 cup sugar
3/4 cup packed brown sugar
1 tbs vanilla extract
2 large eggs room temperature
2 cups semi sweet chocolate chips
2 cups chopped pecans
Preheat the oven to 375
Combine flour, baking powder and salt into a bowl and set to the side.
Beat the sugars, vanilla and butter until thick and creamy on medium to high speed.
Add eggs one at a time.
Add the flour mixture slowly until well incorporated.
Add the chopped nuts and chocolate chips.
Spoon out by tablespoons onto your lined baking sheet, leaving a few inches for spreading.