all purpose flour
teaspoon of baking powder
red pepper flakes
fresh chopped parsley
Add all ingredients together to make a batter.
This is really similar to pancake batter, so the thickness of the fritters are really up to you.
Brown spoonfuls of the batter in olive oil.
Serve warm or room temperature.
A dab of sour cream goes well, especially with a spoonful of harissa, but harissa is hot so it's not for everyone.