3 cups flour
1 cup plus water
1 tbs yeast
1 ts salt
1/4 cup sugar
2 tbs powdered sugar
1 egg beaten + 2 tbs milk for wash
Combine the dough ingredients and knead until soft and pliable. Set aside covered with a towel to double.
Gently deflate and roll out into a rectangle.
Brush with the glaze and you can even sprinkle on some coarse sugar.
Bake until brown, as you can see, I didn't do that, in a rush to leave the house I guess!