Friday, February 26, 2010

Cream Cheese Rolls


Dough:
3 cups flour
1 cup plus water
1 tbs yeast
1 ts salt
1/4 cup sugar

Filling:
2 cups softened cream cheese
2 tbs vanilla
2 tbs powdered sugar

1 egg beaten + 2 tbs milk for wash

Combine the dough ingredients and knead until soft and pliable. Set aside covered with a towel to double.
Gently deflate and roll out into a rectangle. 

Combine the filling ingredients together then spread on top. Roll up jelly roll fashion then cut into equal sized rolls. Place an inch apart on a covered baking sheet. Let double again and preheat the oven to 375.
Brush with the glaze and you can even sprinkle on some coarse sugar.
Bake until brown, as you can see, I didn't do that, in a rush to leave the house I guess!


Enjoy!

1 comment:

  1. o.O Genius, gotta try this one!! yaayy, i'll be adding you to my blogroll inshAllah

    ReplyDelete

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