Friday, February 26, 2010

Eggplant Salad ... In Arabic Known as Dinjel

eggplants
head of garlic
onion
tomatoes
green peppers
hot green or red peppers


Amounts of each vegetable will vary to what you like and how many will be eaten of course. You may omit or add more of anything here.

I got this machine, for lack of a better word to make homemade breads, to grill vegetables on, especially eggplants and to make tea during the day.
It's quit nice, and fairly cheap.

Roast the veggies until blackened and soft. Peel the veggies while hot, it's kinda time consuming but very much worth it! Chop everything up and mix with salt and olive oil. We eat this with baguettes or khubz tagine.


Enjoy!

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