I love pizza! So do my children! My husband and I prefer a pretty thin crust, so if you don't, add more flour or semolina to make it thicker. This is also a rather large recipe, we are a rather large family! I make five pizzas at one time. but you can easily cut it into half if you have a smaller family.
4 cups fine semolina
3 cups flour
1 tbs yeast
2 tbs olive oil
toppings of your choice
Start off making the pizza dough, so it can rise while you prepare the toppings.
Cut up the vegetables of your choice and set aside. Prepare the sauce, if using one and set aside.
Whisk the salt into the semolina or the flour, then add the rest of the ingredients.
Lightly cover and set aside until doubled.
Divide the dough into equal portions.
Roll or stretch out into the shape and size your pan fits.
Cover with toppings, sauce first, veggies and then cheese.
Cook in a preheated 500 degree oven. using a pizza stone is best, mine is still in the States. Hopefully one day i will get it back =D