1 1/2 cups flour
1/3 cup sugar
1 ts baking powder
pinch of salt
1 cup yogurt
1 tbs vanilla extract
4 tbs canola oil or melted butter
2/3 cups preserves or jam
Preheat the oven to 350, grease and flour your pan of choice and set to the side.
Combine all the dry ingredients and set aside.
Combine the wet ingredients plus the sugar and whisk until thick and creamy.
Add the dry ingredients and whisk until no lumps and silky smooth.
Your batter will be thick.
Spoon the batter into your prepared pan, evenly press it out.
Spoon out the preserves, dotting it onto the surface of the cake then insert a butter knife and swirl gently to distribute the jam throughout the cake.
Bake 40-45 minutes until it's slightly browned, the sides have pulled away from the dish and a toothpick inserted comes out clean. Let the cake cool for 10 minutes, cut and serve warm or room temperature.