Ready in about two hours.
2 cups flour
1 tbs yeast
1/3 cup sugar
pinch of salt
Proof the yeast with sugar in about a cup of water, depending on how light or dense you prefer your bread.
Add the flour and mix until all lumps are gone.
Set aside to double, about an hour.
Dump out half of the dough onto a prepared cookie sheet.
Break a chocolate bar in large or smaller pieces over the dough.
Cover with the remaining dough. Preheat your oven to about 400.
Let rise to cover the chocolate, about twenty minutes.
Sprinkle with course sugar and bake until crusty and brown.
Cut into desired shapes and serve warm or room temperature.