Wednesday, June 9, 2010

Eggplant Caponata


I love Eggplant! Summer time in our home is the time of lots of fresh veggies, put together with lots of flavor!
This is really easy to make,  it is however missing a few ingredients, but still very tasty. If you have capers and celery add them, it makes for a more traditional dish.

Eggplants
Onion
Garlic
Tomatoes
Green Olives
Black Olives
Olive Oil
Salt
Celery
Capers





Saute diced and salted eggplant in olive oil until fork tender.


Add diced tomatoes and onions, give them a good stir and let them sweat until they have fallen apart a bit.


Add minced garlic and olives, stir and cover. Cook until thick.



Serve with crusty bread or if you are like me, I make grilled garlic flat bread. A fresh green salad goes great with this!


Enjoy!

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