I love Eggplant! Summer time in our home is the time of lots of fresh veggies, put together with lots of flavor!
This is really easy to make, it is however missing a few ingredients, but still very tasty. If you have capers and celery add them, it makes for a more traditional dish.
Saute diced and salted eggplant in olive oil until fork tender.
Serve with crusty bread or if you are like me, I make grilled garlic flat bread. A fresh green salad goes great with this!