Thursday, June 17, 2010

Fried Sweet Focaccia Balls

I had made four pies last night, not as in apple pie, but as in the cheesy veggie kind.
I still had dough leftover, so in the fridge it went for tea time the next day. 
First I fried a bit of the dough for the kids, but for us adults I added some dark chocolate and ate it with tea. That was much better for us, and it's on the next post.


1 comment:

  1. wow wat a cripy and yummy balls!!!Love to eat immediately.


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