Wednesday, July 27, 2011

Banana Oatmeal Bread

1 1/2 cups flour
2/3 cup brown sugar
1 1/2 teaspoons baking powder
1/2 ts salt
1 cup oats
1/2-1 cup raisins
1 ts cinnamon
1/2 ts nutmeg
1 cup mashed banana
1/3 cup sour cream
1/4 cup vegetable oil
1 teaspoon vanilla
2 eggs, beaten

Preheat oven to 350 and spray or butter and flour a loaf pan.
Mash the bananas, I used mt two most ripe ones.

Combine bananas, sour cream, oil, vanilla, and eggs in a small bowl or measuring cup. Using a fork or whisk combine them well. And guess what? Again something has frozen... the sour cream. Here is a shot of it after defrosting. Maybe my fridge is on the fritz?

I make my own brown sugar now, not sometimes or just when I run out, I do it always. It's cheaper and tastes better even.

Not quite yet, see the lumps?

Done, in under 2 minutes.

Stir together the dry ingredients then add the wet ingredients and stir gently just until the dry ingredients are moistened.

Pour batter into the loaf pan and bake for 55 minutes, or until a toothpick inserted in the center comes out clean. Cool on a wire rack. We always cut into it hot/warm but if you wait it won't fall apart as much and actually does taste better. =D


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