Wednesday, July 6, 2011

Garlic & Rosemary Rolls

Here is a straight forward bread roll recipe. It takes some time for the rising process, but besides that you can have fresh bread in a few hours.

6 cups flour
1 1/2 - 2 cups warm water
4 tbs buttermilk powder
1 tbs yeast
1 ts sugar
2 tbs garlic powder
2 ts ground dried rosemary
2 tbs salt

Proof the yeast with the sugar and water. Let it foam up for about 10 minutes.
Add the flour, buttermilk powder and salt. Knead it until its smooth, about 3 minutes with a mixer and if by hand a good 8-10 minutes. The powdered milk didn't break up while in the mixer so I had to do it by hand and pulled out the clumps of buttermilk.

Lightly grease the bowl and dough, set it aside to double in size. Knead in the garlic powder and rosemary.

Divide the dough into 12 or 16 equal sized balls and place in a well buttered baking dish. Reroll them again after the first time, makes for a prettier presentation. Let them double.

Bake in a preheated 400 oven until golden brown, about 30-40 minutes.
Brush with melted butter or warm milk. I used butter.



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