Wednesday, June 29, 2011

Soft Anise Rounds

My children and husband love love love homemade bread, so I figure out different ways to serve it to them. This is a favorite here!

4 1/2 - 5 cups flour
1-2 cups warm water
1 heaping tbs anise seeds
1 heaping tbs any other seeds
2 tbs yeast
1 ts sugar
1-3 tbs olive oil

Proof the yeast with the sugar and water. Let it froth and get bubbly.
Knead in the flour and seeds until it's smooth and shiny.
Cover and set aside to double in size.
Dump the dough out onto your counter, oiled or floured. Cut it or pull it into two pieces then shape and place them into your cooking pan(s), I used cast iron skillets.
Set aside to double in size.
Preheat the oven to 400.
When doubled drizzle with olive oil.
Bake until golden brown and hollow sounding when tapped.


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